Bombay Club

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken 125°F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Food handlers not covering mouth when sneezing & coughing.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Employees must be properly trained in food safety & sanitation as it relates to their assigned duties per code. Repeat violation.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior & exterior of all food containers. Food containers inuse & in storage visibly dirty. Provide proper method of cleaning all food contacts. No allowing equipment to properly any prior to stacking.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Hot holding - Food items stored above fill line. Using food prep sink for. ware washing. Ensure all ware washing is performed at 3 bay sink. Open foods not stored in food grade covered containers. Food storage-using waste receptacles for food storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Walk in refrig.- Rusted shelving.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Serving line- No thermometer in glass refrig.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Wiping cloth buckets dirty. Clean shelving.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Not inverted.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling & attachments dusty & discolored. Clean walls & all attachments. Resurface wall behind three bay sink. clean soap & paper towel dispensers.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 21, 2007: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.