✕
Bombay Club
December 22, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
-
Food ProtectionInspector note: discontinue storing food/equipment with mop sink.
-
Food Contact Surfaces DesignInspector note: provide food grade equipment. replace missing cutting boards.
-
Non-Food Contact SurfacesInspector note: seal all barewood in cellar storage area. provide guards at hand washsink/clean equipment shelving and 3 compartment sink. replace all defective doorgaskets.
-
Three Compartment SinkInspector note: provide proper drain boards at 3 compartment pot sink in cellar prep kitchen.
-
Installed and MaintainedInspector note: adjust sink to wall at main kitchen.
-
Hand Cleaner Drying Tissue SignageInspector note: provide employee must wash hands signage and papertowels.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
-
Improper Maintenance of FloorsInspector note: repair threshold in walkin cooler and repair defective flooring. seal flooring in all restrooms.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: seal ceiling provide overhead protection at all storage areas and cellar kitchen prep area. rodent proof exit cellar door. all main kitchen ceiling tiles shall be smooth. repair ceiling as needed at all storage areas and seal cellar kitchen ceiling/bare sheetrock.
-
Inadequate LightingInspector note: provide adequate lighting at side mop room.
-
Premises MaintainedInspector note: provide a maintenance rack for all equipment.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.