Bombay Club

health inspection result · South End · Roxbury
🪳cooked
  • resultFail
  • critical violations1
  • last inspectedAugust 25, 2010 →
  • address1407 Washington St, Roxbury 02118
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Is Bombay Club clean?

Bombay Club is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 25, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Bombay Club?

These are the violations recorded at the most recent inspection on August 25, 2010, in plain English, with the city's own wording underneath.

  • ⚠️Food Protection
  • ⚠️Non-Food Contact Surfaces
  • ⚠️Equipment Thermometers
  • ⚠️Food Contact Surfaces Cleancritical
  • ⚠️Wiping Cloths Clean Sanitize
  • ⚠️Food Contact Surfaces Clean
  • ⚠️Hand Cleaner Drying Tissue Signage
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings

Bombay Club inspection and administrative history

Bombay Club has 10 inspections on record going back to December 22, 2009.

December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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August 11, 2011 Out of business Eating & Drinking · 0 failed findings

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September 2, 2010 Administrative record filed Eating & Drinking · 2 failed findings

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August 25, 2010 Fail Eating & Drinking · 8 failed findings

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July 22, 2010 Administrative record filed Eating & Drinking · 3 failed findings

This is an administrative record, not a health inspection.

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January 27, 2010 Pass Eating & Drinking · 0 failed findings

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January 7, 2010 Out of business Eating & Drinking · 6 failed findings

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December 24, 2009 Fail Eating & Drinking · 6 failed findings

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December 23, 2009 Fail Eating & Drinking · 9 failed findings

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December 22, 2009 Fail Eating & Drinking · 11 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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