Bombay Club
- resultFail
- critical violations1
- last inspectedAugust 25, 2010 →
- address1407 Washington St, Roxbury 02118
Is Bombay Club clean?
Bombay Club is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 25, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bombay Club?
These are the violations recorded at the most recent inspection on August 25, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food Protection
- ⚠️Non-Food Contact Surfaces
- ⚠️Equipment Thermometers
- ⚠️Food Contact Surfaces Cleancritical
- ⚠️Wiping Cloths Clean Sanitize
- ⚠️Food Contact Surfaces Clean
- ⚠️Hand Cleaner Drying Tissue Signage
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
Bombay Club inspection and administrative history
Bombay Club has 10 inspections on record going back to December 22, 2009.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →August 11, 2011 Out of business
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View full inspection →September 2, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →August 25, 2010 Fail
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View full inspection →July 22, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →January 27, 2010 Pass
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View full inspection →January 7, 2010 Out of business
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View full inspection →December 24, 2009 Fail
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View full inspection →December 23, 2009 Fail
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View full inspection →December 22, 2009 Fail
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View full inspection →Bombay Club vs South End
South End runs 83% clean across 677 tracked restaurants — 500 clean, 56 mid, 45 cooked.
Against the 677 spots Cooked tracks in South End, this one comes out cleaner than 4% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.