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Bombay Club
September 2, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Basement -Repair screen door and top of freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: None Hood + Duct Cresting Co. 978 051-5256 serviced 7/2010 expires 9/2010. Clean dust on vent.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Kitchen - Repair sanitizer to lowtemp dishwasher
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Food Contact Surfaces CleanInspector note: Basement-clean interior of ice machine.
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Food ProtectionInspector note: Self service bor. Provide sneeze guard for all open food products.
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Equipment ThermometersInspector note: Provide visible thermometers in kitchen.
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Wiping Cloths Clean SanitizeInspector note: Kitchen -keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen -Provide paper towels for hand sink.
What changed since the previous inspection?
Compared with Fail on August 25, 2010: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.