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Bombay Club

August 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Kitchen - Repair sanitizer to lowtemp dishwasher
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Basement-clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Self service bor. Provide sneeze guard for all open food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement -Repair screen door and top of freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers in kitchen.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Kitchen -keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Kitchen -Provide paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: None Hood + Duct Cresting Co. 978 051-5256 serviced 7/2010 expires 9/2010. Clean dust on vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.