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Bombay Club
December 24, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: provide food grade equipment. replace missing cutting boards.
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Non-Food Contact SurfacesInspector note: Replace defective door gaskets.
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Three Compartment SinkInspector note: provide proper drain boards at 3 compartment pot sink in cellar prep kitchen.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Improper Maintenance of FloorsInspector note: repair walkin floor.
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Inadequate LightingInspector note: provide adequate lighting at side mop room.
Checks marked passed
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Hand Cleaner Drying Tissue SignageInspector note: provide employee must wash hands signage and papertowels.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: seal ceiling provide overhead protection at all storage areas and cellar kitchen prep area. rodent proof exit cellar door. all main kitchen ceiling tiles shall be smooth. repair ceiling as needed at all storage areas and seal cellar kitchen ceiling/bare sheetrock.
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Premises MaintainedInspector note: provide a maintenance rack for all equipment.
What changed since the previous inspection?
Compared with Fail on December 23, 2009: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.