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Bon Me
July 23, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize knives and cutting boards between use
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Food ProtectionInspector note: provide scoop with handle for dispensing of rice rice/discontinue use of bowl store all paper products 6 inches off floor
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Food Contact Surfaces DesignInspector note: replace/resurface all worn white cutting boards
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Non-Food Contact SurfacesInspector note: remove electrical wires from front of soap dispenser
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink reverse wash and sanitize bays at3 bay sink
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Installed and MaintainedInspector note: 3 door reach in rear kitchen/remove stagnate water from unit
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Hand Cleaner Drying Tissue SignageInspector note: ladies restroom/provide covered sanitary napkin dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall at 3 bay sink to remove mold like substance
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Premises MaintainedInspector note: remove items stored on top of ice machine provide proper storage of all employee clothing provide divideer at mop sink clean/organize storage room
What changed since the previous inspection?
Compared with Fail on February 2, 2018: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.