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Bon Me

January 24, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: kimchi 50 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: provide dates on all ready to eat tcs foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(B) Good Repair and Calibration (Pf)

Inspector note: repair thermometer to 1 door reach in so unit operates at 41 degrees or below
code 590.004/4-502.11-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: rethermilizer stored next to customer counter/check to see if hood is required and position of unit
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: remove mold like substance from wall around food prep sink
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 26, 2019: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.