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Bon Me

January 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut cucumbers on production line at 51F. It was detirmined the cucumbers were prepper for service and not cooled properly before being put on production line. Person in charge corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Both certified managers have expired certificates. Sign up for class and get employees certified.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles on production line do not have labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2022 permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.