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Bonapita

April 6, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Designed Constructed Installed

Inspector note: Floor areasurface between prep kitchen and the service area is seperating from floor. Repair the floor area as needed. Floor area should be smooth durable non porus and easy to clean.
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Trash container stored directly in front of the hand sink at the service area. Remove container and keep path to hand sink clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: multiple containers of chemicals stored in basement room with food products and a post mix soda station. Remove chemicals.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bulk food items stored on shelves in previously open bulk bags. Keep all bulk food items in a covered and if needed labeled storage container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair holes in the ceiling directly above product storage in the basement. Provide better protection for all supplies stored in the basement
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: excessive amount of items stored int he basement that have no relevance to THIS operation. Remove al unecessary articles stored in the basement. Consolidate or remove all tools stored in the basement. Provide better storage of employees shoes and personal belongings. Keep items together in an area away from food products and supplies. Remove damaged red couch stored in the basement. Multiple brooms and dustpans stored directly on floor of the kitchen area. Keep all cleaning supplies 6 inches off the floor when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2018: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.