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Bonapita

March 25, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: properly seal all bare wood shelving at hot line hot line/ninja unit/provide documentation of NSF approved equipment
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: front line/flatbreads and meat filled pastries 62 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: hot line/remove all utensils from stagnate water
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: post 2021 city of boston health permit
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2021: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.