Bonne Chance Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings4

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Failed findings

• ⚠️Times as a Public Health Controlcritical
  Inspector note: Discontinue sale of sushi until granted approval by Boston Heath Division. also discontinue acidifying rice.
  code 03-3-501.19*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide 3 bay sink for proper warranting of pots and pans
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: Do not allow customers in kitchen to use restrooms.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Use hand sink for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.