Ferrara's Kitchen & Bar
- resultFail
- critical violations2
- last inspectedMay 28, 2014 →
- address74 Salem St, Boston 02113
Is Ferrara's Kitchen & Bar clean?
Ferrara's Kitchen & Bar is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 28, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Ferrara's Kitchen & Bar?
These are the violations recorded at the most recent inspection on May 28, 2014, in plain English, with the city's own wording underneath.
- ⚠️PHF's Properly Thawed
- ⚠️Food Contact Surfaces Design
- ⚠️Dishwashng Facilities
- ⚠️Toxic Items: Original Containercritical
- ⚠️Consumer Advisoriescritical
Ferrara's Kitchen & Bar inspection and administrative history
Ferrara's Kitchen & Bar has 17 inspections on record going back to September 23, 2010. The 12 most recent are shown below.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →June 3, 2014 Out of business
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View full inspection →May 28, 2014 Fail
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View full inspection →September 6, 2013 Pass
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View full inspection →August 28, 2013 Fail
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View full inspection →May 24, 2013 Pass
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View full inspection →May 17, 2013 Fail
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View full inspection →December 17, 2012 Pass
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View full inspection →December 10, 2012 Fail
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View full inspection →August 2, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →July 26, 2012 Fail
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View full inspection →December 9, 2011 Pass
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View full inspection →Ferrara's Kitchen & Bar vs North End
North End runs 91% clean across 698 tracked restaurants — 578 clean, 33 mid, 26 cooked.
Against the 698 spots Cooked tracks in North End, this one comes out cleaner than 2% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.