Cooked?

Ferrara's Kitchen & Bar

health inspection result · North End · Boston
🪳cooked

Is Ferrara's Kitchen & Bar clean?

Ferrara's Kitchen & Bar is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 28, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Ferrara's Kitchen & Bar?

These are the violations recorded at the most recent inspection on May 28, 2014, in plain English, with the city's own wording underneath.

When was Ferrara's Kitchen & Bar last inspected?

Ferrara's Kitchen & Bar has 17 inspections on record going back to September 23, 2010. The 12 most recent are shown below.

dateresultscore
March 15, 2022
June 3, 2014closed by the city
May 28, 2014Fail
September 6, 2013Pass
August 28, 2013Fail
May 24, 2013Pass
May 17, 2013Fail
December 17, 2012Pass
December 10, 2012Fail
August 2, 2012
July 26, 2012Fail
December 9, 2011Pass

Ferrara's Kitchen & Bar vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 3% of them.

Other spots in North End

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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