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Ferrara's Kitchen & Bar

August 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The posted certified food manager no longer works at the establishment. Provide a certified and allergen trained manager. The employees were unfamiliar with an employee illness policy. Develop an employee illness policy and properly train staff. There is no person in charge. Provide a person during operating hours.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: They have no test strips for the sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interios of the refrigerators are soiled with dust and food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor is soiled. Clean to remove soil and debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker expired. Have the hood cleaned by a licensed company and provide an updated sticker. The walls in the walk-in are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops are stored on the ground. Store properly elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.