✓
Ferrara's Kitchen & Bar
September 6, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: The posted certified food manager no longer works at the establishment. Provide a certified and allergen trained manager. The employees were unfamiliar with an employee illness policy. Develop an employee illness policy and properly train staff. There is no person in charge. Provide a person during operating hours.
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Test Kit ProvidedInspector note: They have no test strips for the sanitizer. Provide.
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Non-Food Contact Surfaces CleanInspector note: The interios of the refrigerators are soiled with dust and food debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: The floor is soiled. Clean to remove soil and debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent sticker expired. Have the hood cleaned by a licensed company and provide an updated sticker. The walls in the walk-in are soiled. Clean to remove.
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Premises MaintainedInspector note: Mops are stored on the ground. Store properly elevated.
What changed since the previous inspection?
Compared with Fail on August 28, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.