✓
Ferrara's Kitchen & Bar
May 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Walk in -elevate food containers 6" off floor.
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Non-Food Contact SurfacesInspector note: Basement -Defrost reach in freezer.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Kitchen - Adjust wash temp to dishwasher-should be at least 150f
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Wiping Cloths Clean SanitizeInspector note: Kitchen -keep wising cloths in sanitizer.
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Improper Maintenance of FloorsInspector note: Kitchen _ Remove cardboard from floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walk in -clean dust on vent Cover.
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Inadequate LightingInspector note: Kitchen -repair light in cooking vent hood.
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Premises MaintainedInspector note: Bar - Remove towels from beer keg unit
What changed since the previous inspection?
Compared with Fail on May 17, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.