Ferrara's Kitchen & Bar

• official resultOut of business
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: Label all clear plastic spray bottles to properly identify the product
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide disclosure / reminder on menu where needed
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Thawing out frozen seafood at room temperature -thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide scoop withg handles where needed to dispense condiments
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide three pugs for warewashing sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 28, 2014: 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.