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Bonne Chance Cafe

November 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Tofu at salad bar sitting on counter not held under refrigeration with temperature of 61F. Maintain cold holding tempertures at 41F or below. Raw chicken in cooler at cookline 54F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product out of temperature for one hour to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring food protection cold holding temperatures and cleaning. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Tofu outside perameter of sneeze guard on counter top for self service. Discontinue. Store in refrigerated unit behind sneeze guard for protection.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage cabinet at downstairs cookline with buildup of crumbs and food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease buildup on wall and window sill behind flat griddle in back area. Clean to remove Remove newspaper lining window sill.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.