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Bonne Chance Cafe

February 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Sliced fresh vegetable mixed 116F on top of hot holding counter . Remove heat to 140F then store properly in hot holding well to maintain hot holding of 140F and about.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Several cold items tuna 46F egg salad 48F chicken salad 49F place in salad bar area before unit was cold enough.Remove . PIC remove place in freezer to lower temperature to 41F before returning to salad bar.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring hot and cold food temperature and proper food protection.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Pasta draining at three compartment sink next to soil cookwear. Remove drain in clean area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed wood at warewash area. Seal all exposed wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly buildup of grease and soils in oven . Clean Soils and food debris on prep tables and shelving in basement racks.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: NO paper towels at hand sink in basement prep area. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor throught-out prep area under warewash and equipment in basement area. Clean to remove Broken title on floor in cooklng area cover by rug . Remove rug and repair titles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavly soiled walls in cooking area . Clean to remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.