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Bootleg Special

February 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: CFPM and Allergen Certificate posted is from former chef. Provide current CFPM & Allergen Awareness Certificate. Provided handouts.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food worker using middle bay of three compartment sink to wash craw fish. Use designated food prep sink with indirect waste drain only. COS
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Install door sweep on rear door off kitchen to loading dock. What appears to be old droppings inside drop ceiling above cookline. Clean and sanitize.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No current choke save certificate. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.