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Bootleg Special

March 1, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: CFPM and Allergen Certificate posted is from former chef. Provide current CFPM & Allergen Awareness Certificate. Provided handouts.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Food worker using middle bay of three compartment sink to wash craw fish. Use designated food prep sink with indirect waste drain only. COS
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Install door sweep on rear door off kitchen to loading dock. What appears to be old droppings inside drop ceiling above cookline. Clean and sanitize.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No current choke save certificate. Provide.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.