Bootleg Special

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Stacked Portion bags with cooked peas onions and cooked ham 50F. Bags portioned one hour prior and place under unit holding at below 41F to cool. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Receiving door left open. Maintain closed. COS.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.