Bootleg Special

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Stacked Portion bags with cooked peas onions and cooked ham 50F. Bags portioned one hour prior and place under unit holding at below 41F to cool. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Receiving door left open. Maintain closed. COS.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.