✕
Boqueria
April 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Segragate raw animal food from each other. Provide
-
Shell stock Maintaining Identification (Pf)Inspector note: Missing Shell Stock tags date last sold and maintained in a chronological order. Provide
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Noted no irreversible device available for measuring the surface temperature. Provide
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Noted staff rinsing food container in a hand sink. Discontinue and train staff to onlyuse hand sink for washing hands.
-
Wiping Cloths Use Limitation (C)Inspector note: Solied wipoing cloth stored on the cutting board on the cookline. Discontinue and store all soiled cloth in a sanitizer
-
Warewashing Machine Data Plate Operation Specifications (C)Inspector note: High temp dish machine missing data plate for temperature and operation requirements. Provide
-
Cutting Surfaces (C)Inspector note: Noted green cutting board heavily scored. Replace/ Resurface
What changed since the previous inspection?
Compared with Pass on September 5, 2024: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.