Boqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: Observed spanish frittata of eggs / confit potatoes onions and garlic aioli held at room temperature under time/temperature control for safety per PIC without approval. Submit Standard of Operation procedures to ISDHEALTH@BOSTON.GOV for review
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soils inside ice machine; Observed soiled knives stored at cooking line and inside knife rack; Observed heavy food spills inside refrigerated drawer units @ cooking line and prep kitchen. Clean all stated equipment / utensils to remove spills and soils and maintain clean.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed droppings underneath 3 compartment sink. PIC provided pest report 3/16/26. Service scheduled while on site
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all bulk containers with the common name of food items stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Provide handles scoopers for all bulk container to for dispensing
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed food prep next to open handsink and bowls stored together with food items inside reach in unit both @ cooking line. Discontinue storing bowls with food and provide a barrier at handsink to prevent contamination of food items
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide internal thermometers for all refrigerated units and walk in coolers.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed wash/rinse gauge on high temp dish machine not operating.and soils on top. Contact company for repairs. High Temp thermometer available and testing properly
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.