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Borinquen Bakery & Cafe

October 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat meats. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Pans and covers being washed in single bay sink then used for cooking foods. Discontinue and ensure the proper washing and sanitizing of all equipment.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Chemicals and stainless steel cleaner being stored on same shelf as foods. Discontinue and store appropriatelty.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Fryer baskets with cacked on foods. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be mouse droppings on floor of kitchen area. Clean to remove. Evidence of fruit flies in basement area. Address and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponge being used at single bay sink in kitchen area. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Pan and covers being washed in single bay sink. Discontinue and properly wash rinse and sanitize.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of 2 door silver refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Coffin style freezers in baement with excess frost build-up and food debris. Defrost and clean to remove. Dry storage shelves in basement visibly soiled. Clean to remove. Interior of 2 door silver refrigerator visibly soiled. Clean to remove. Preparation table in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans being storedon kitchen floor. Discontinue. Pots and pans in basement area being stored on a visibly soiled shelf. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Whole in wall next to coffin style freezer in basement area. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.