✓

Borinquen Bakery & Cafe

April 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Pork 106F Rib 112F Chicken 123F . Pic voluntarity remove products. Discarded items out temperature for 2Hour.Maintain hot holding 140F and above .
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sliced tomatoes 57 shedded lettuces 58F PIC removed Maintain all cold holding 41F or Below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Chicken stored next to beef in refrigeration unit . Remove store all food according to cooking chart . Chart provided.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink block with cooking utensils and rack. Remove. For easy access to handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring temperature of food hot and cold and equipments .
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on some container on counter top. Provide proper labeling.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Raw chicken beef fruit and vegetable store on floor in walk-in . Remove store 6inches above the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoops submerged into products. Remove store properly handle up.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Prep Refrigeration unit 60F . Repair maintain cold holding 41F or below. • Torn gasket on freezer chest . Repair or replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some equipment without thermometers.Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for chlorine .Provide for proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soil and food debris on racks in upright refrigertion unit. Soil on exterior of refrigeration unit Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2016: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.