Borrachito/The Garret Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (Pf)
  Inspector note: Observed minimal immature flies throughout bar area. Pest service last week. Provide pest reports for review and inquire on increased services
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs and pork stored above tortillas in reach in unit @ cooking line. Discussed with PIC to maintain raw food items and ready to eat items seperated in refrigerated units. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide food thermometers for proper temping of food items (cold /hot)
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide irreversible thermometer for high temp dish machine
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no test strips for Quats sanitizer @ 3 bay compartment sink. Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed food prep in main kitchen without sanitizer setup. Provide and ensure sanitizer buckets are setup and available for food contact surfaces
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soils inside ice machine; soiled knives stored in between equipment; soils on top of dish machine and food spills on floor inside walk in unit. Discussed with PIC to thoroughly clean to remove spills / soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed utensils stored in handsink next to cooking range. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at first handsink in main kitchen. Discussed with PIC to ensure paper towels are maintained at all handsinks at all times. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles & bulk containers stored unidentified. Provide a label with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2026: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.