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Bos' Sichuan Taste

June 16, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths stored soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Rear door screener removed and demaged. Repair or replace.
code 590.006/6-202.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Handsink at lower level without proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed several knifes stored soiled on magnetic strips. Clean and sanitize properly before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink near warewashing area blocked with a screwed in tray. Remove and use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Both handsink at cooking line /prep area/ warewashing area without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink at cooking line/warewashing area without paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator and clean the droppings.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food products stored on the floor at lower level and walk-in unit. Elevate properly. Observed bowl with raw chicken placed on top of raw lamb container. Separate properly. • Some bulk food containers without labels. Provide.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards at prep area heavily scored and soiled. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of several refrigerating units soiled. Clean all properly. Magnetic Strip for knife storage soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Several boxes with single use utensils stored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Plastic cups used to dispense bulk food items. Use handled utensils only/scoops.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handsink at cooking line with a slow leak under. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors and walls under and around cooking line soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2022: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.