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Bos' Sichuan Taste

August 26, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Outer Openings Protected (C)

Inspector note: Back screen door does not close completely. Repair or replace to ensure pests cannot enter kitchen.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Mouse droppings throughout basement and under shelves in kitchen. Clean and monitor for activity. Provide next pest report.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to retrain staff to set up and test 3 compartment sink. Review with kitchen staff to wash hands and to keep hand sinks clear and stocked with soap and towels at all times.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: 3 compartment sink not set up during operating hours. Sanitizer dispenser not operating. Provide enough drain plugs to fill all 3 sinks as needed.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Santizer dispenser for 3 compartment sink is not functioning. Sanitizer mixed manually. Repair or service dispenser as needed.
code 590.004/4-501.114-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with black mold-like substance. Interior of dish machine with soils. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: 2nd kitchen hand sink blocked with pan and wok ladel. Corrected on site. Ensure hand sinks are available at all times for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: 1st kitchen hand sink out of towels. Staff washing hands at 1st hand sink and using towels from 2nd hand sink. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Kitchen staff observed without hair restraints. Corrected on site. Ensure staff wear hats at all times during food preparation.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Cookde tripe stored in water. Discontinue storing tripe in water. Water increases possible bacteria growth.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloth stoed on counter. Store wiping cloths in sanitizing solution to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Top of grease trap covered with soiled towels. Remove towels and keep top clean.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under cookline. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2024: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.