Bos' Sichuan Taste

December 12, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Numeros condiment containers and squeeze bottles stored at the cookline observed with lables. Provide lables when removed from original package.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Dry mouse droppings observed on cardbaord at the cookline Clean and sanitize and monitor for activity. Provide/ email current IPM report from a licensed exterminator to: inca.prince@boston.gov
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shelled egg observed stored above RTE food. Discontinue. (COS)
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to retrain staff on handwashing warewashing date marking frequency of cleaning food contact surfaces labeling and proper hair restraint. PIC to post current Health Permit
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of food stored in multiple refrigeration unit observed without date marking. Per PIC food was stored in the refrigeration unit the night before. Provide date and discard date.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: 3 compartment sink observed not set up during operating hours. Retrain staff to set up before operation starts.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior and exterior of microwave observed soiled interior and exterior of numerous refrigeration and freezer unit observed heavily soiled from visible food spills and hand prints cook range flat grill and cookline overall observed heavily soiled interior of low temp dishwasher observed heavily soiled and build up exterior of multiple condiments containes observed soiled exterior of hot water dispenser observed soiled from visible food spills and all cutting board observed heavily scored. Clean and sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed food strainer stored inside kitchen/warewashing handsink. Discontinue. (corrected on site)
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Kitchen/ warewashing handsink observed without paper towel. Provide . (COS)
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Kitchen staff observed working with RTE foods without hair restraints. Ensure staff wear hat at all times when preparing food
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: PIC unable to provide a CFPM certificate. Provide and post.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Numerous containers of RTE and raw foods observed stored in the refrigeration unit and freezer without cover. Provide and maintain covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood system observed heavily soiled. Clean to remove Hood sticker expires: 2.8.25
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigeration unit observed without a conspicious thermometer. Provide a thermometer to all the refrigeration without a visible thermometer.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood system observed dripping oil into backsplash. Clean to remove
code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor under all equimpments under warewashing inside walking cooler observed heavily soiled from visble food spills and encrusted dry food. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Kitchen and basement area observed heavily clutter . Clean declutter and organize to minimize pest harborage .
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2024: 2 findings recurred. 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.