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Boston Ale House
October 23, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: The main dishwasher was not getting above 156F but was 161F at the plate. Please have the gauge repaired. Dishwasher at the bar was 178F at the plate but the rinse did not get above 167F 10-23-24 Dishwasher in kitchen and bar are above 160F at the plate but PIC is waiting on parts to fix the gauges.
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flagged at inspectionInspector note: PIC will need to post a anti choking certificate if you do not have one please have someone take an online class and post.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to be sure that bottles and containers are labeled a few missing them.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line will need to be cleaning. Hood sticker expires on Oct 31st please have a date when it will be cleaned.
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Cutting Surfaces (C)Inspector note: PIC will need to bleach out the cutting boards to removed the deep dark scores and cuts.
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Surface Characteristics-Indoor Areas (C)Inspector note: Patch the floor in the walk in cooking line warewashing area.
What changed since the previous inspection?
Compared with Fail on October 16, 2024: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.