Boston Ale House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: The main dishwasher was not getting above 156F but was 161F at the plate. Please have the gauge repaired. Dishwasher at the bar was 178F at the plate but the rinse did not get above 167F 10-23-24 Dishwasher in kitchen and bar are above 160F at the plate but PIC is waiting on parts to fix the gauges.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

• ✓flagged at inspection
  Inspector note: PIC will need to post a anti choking certificate if you do not have one please have someone take an online class and post.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2024: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.