Boston & Maine Fish Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Stuffed clams 136F
  code 03-3-501.16*** · critical food-safety factor
• ✓Cold Holdingcritical
  Inspector note: <P>Seafood salad 43F</P> <P>Shrimp 50F &amp; 56F</P> <P>&nbsp;</P> <P>&nbsp;</P> <P>&nbsp;</P>
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Location Accessiblecritical
  code 31-5-204/05.11*** · critical food-safety factor
• ✓Food Container Labels
  code 02-3-602.11-.12/3-302.12* · lower-severity finding
• ✓Food Utensil Storage
  Inspector note: Scoop handle in contact with customer ice.
  code 10-3-304.12* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: <P>Stryrofoam containers blocking area vent in glass refrigerator.</P> <P>Provide splash guard between hand sink and food container storage.</P>
  code 15-4-202.16* · lower-severity finding
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity finding
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temp on high temp dishwasher 120F
  code 19-4-501.18-.110* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding
• ✓Clean Equipment & Utensils Storage
  code 24-4-903.11* · lower-severity finding
• ✓Single Service Articles Stored Dispensed
  code 25-4-904.11* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity finding

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.