Boston & Maine Fish Co.
- resultPass
- critical violations0
- last inspectedFebruary 12, 2026 →
- address200 Faneuil Hall Market Pl, Boston 02109
Is Boston & Maine Fish Co. clean?
Boston & Maine Fish Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boston & Maine Fish Co.?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 2 code checks as passed on February 12, 2026.
When was Boston & Maine Fish Co. last inspected?
Boston & Maine Fish Co. has 75 inspections on record going back to March 1, 2007. The 12 most recent are shown below.
February 12, 2026 Pass
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View full inspection →February 5, 2026 Fail
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View full inspection →November 24, 2025 Pass
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View full inspection →April 22, 2025 Pass
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View full inspection →March 20, 2025 Fail
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View full inspection →December 13, 2024 Pass
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View full inspection →December 4, 2024 Fail
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View full inspection →June 11, 2024 Pass
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View full inspection →September 26, 2023 Pass
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View full inspection →February 22, 2023 Pass
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View full inspection →November 29, 2022 Pass
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View full inspection →August 2, 2022 Pass
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View full inspection →How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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