✓

Boston & Maine Fish Co.

February 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Lobster meat: 49 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Provide good hand washing practices. Wash hands after sneezing or coughing
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Provide labels for all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean interior of convection oven
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.