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Boston & Maine Fish Co.
March 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Salmon 126°F
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Good Hygienic PracticescriticalInspector note: Employee chewing gum while shucking Cherrystones • Employee wearing glove used to shuck cherrystones for other tasks
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Food Contact Surfaces CleancriticalInspector note: High temp. 140° F Final rinse
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Location AccessiblecriticalInspector note: Access to hand sink blocked.
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Food Contact Surfaces CleanInspector note: Dusty knife rack.
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Food ProtectionInspector note: Open sugar not stored in covered container.
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Three Compartment SinkInspector note: No drain board.
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Test Kit ProvidedInspector note: No Chlorine test kit.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temp. 120 °F
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap & signage
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean light switch cover. • Resurface exterior of electrical boxes. • Rusted walls in walk in unit.
What changed since the previous inspection?
Compared with Pass on December 8, 2011: 13 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.