✓

Boston & Maine Fish Co.

March 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Lobster cup 53F .During the preparation Leave lobster on ice during prep. PIC remove placed in cooler to drop temperature to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw oysters stored over salads . Remove . Store away from ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Black and pink residue in ice machine . EMPTY Clean and Sanitizer. Before refilling.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Large container found in ice machine . Remove use scoop with handle only.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left on counters. Remove . Store in sanitizer solution .
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.