Boston & Maine Fish Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings14
• critical findings2

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Employee was observed washing utensils with no soap or sanitizer. Learn and re-train staff.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Separation-Storage (P)critical
  Inspector note: Liquid margarine was observed being stored next Windex and other cleaning chemicals. Person in charge took corrective action by removing the margarine.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Establishment has no written procedures or supplies for the cleanup of vomit/diarrhea. Inspector provided person in charge with written guidelines. Review and provide all correct supplies.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in charge was not trained therefore not able to demonstrate cooking temperatures employee illness policy or warewashing procedures. Learn and train staff.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Establishment has no device to measure temperature of mechanical warewashing machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Multiple flies were observed in back area near warewashing area. Two roaches were observed crawling on the dishwasher machine. Provide full extermination report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Scooper was observed being stored in ice machine with handle touching ice. PIC took corrective action and removed the utensil.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Oysters were observed being stored on top of an empty tank in walk in. PIC took corrective action by removing the product.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: Data plate of warewashing machine was completely faded out. Provide.
  code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: Warewashing area has no drain board or other area to store equipment. Provide.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Equipment Cleaning Frequency (C)
  Inspector note: Rinse compartment of three bay sink was soiled. PIC took corrective action and removed the debris.
  code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Inside and outside of ice machine in back area storage bins next to dishwasher handsink next to 3 bay sink dishwasher machine soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Lightbulb in walk in freezer was flickering on and off. Replace.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Boots were observed being stored next to warewash on top of metal tank. PIC took corrective aciton and removed boots.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2021: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.