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Boston Back Bay Hilton

September 9, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: The rinse guage at the high temp dish machine is reading 205F.Repair Maintain rinse temp 180-194F or per manufactures instructions Wash temp 165F
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: High temp dish machine not operating.Repair PIC stating parts have been ordered Alternate machine in use
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the 10 burner range to remove soils at the cook line.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: The handwash sink was observed leaking from the drainpipe.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the interior floor of the banquet walkin refrigeration unit to remove soils/spills
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.