Cooked?
Cecarré Pizza & Provisions
- resultFail
- critical violations0
- last inspectedApril 15, 2026
- address800 Boylston St, Boston 02199
Is Cecarré Pizza & Provisions clean?
Cecarré Pizza & Provisions is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Cecarré Pizza & Provisions?
These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.
- ⚠️Time as a Public Health Control ( Pf) • Establishment using time rather than temperature to hold TCS pizza slices. Discontinue. Slices removed from service. Submit detailed procedures to [email protected] for review.Time as a Public Health Control ( Pf) • Establishment using time rather than temperature to hold TCS pizza slices. Discontinue. Slices removed from service. Submit detailed procedures to [email protected] for review.
- ⚠️System Maintained in Good Repair (C) • Quats sanitizer dispenser at three bay sink is 48F when solution is dispensed. Repair to dispense sanitizer at 75F. Follow manufacturer manual mixing instructions until unit can be repaired. Provide work order and time frame of completion for repair and email it to [email protected] The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment shall purchase pre washed produce until prep sink with indirect waste can be installed. Provide work order and time frame of completion for installation of a food prep sink and email it [email protected] as discussed with the manager over the phone.System Maintained in Good Repair (C) • Quats sanitizer dispenser at three bay sink is 48F when solution is dispensed. Repair to dispense sanitizer at 75F. Follow manufacturer manual mixing instructions until unit can be repaired. Provide work order and time frame of completion for repair and email it to [email protected] The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment shall purchase pre washed produce until prep sink with indirect waste can be installed. Provide work order and time frame of completion for installation of a food prep sink and email it [email protected] as discussed with the manager over the phone.
- ⚠️Backflow Prevention (P) • The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment shall purchase pre washed produce until prep sink with indirect waste can be installed. Provide work order and time frame of completion for installation of a food prep sink and email it [email protected] as discussed with the manager over the phone.criticalBackflow Prevention (P) • The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment shall purchase pre washed produce until prep sink with indirect waste can be installed. Provide work order and time frame of completion for installation of a food prep sink and email it [email protected] as discussed with the manager over the phone.
When was Cecarré Pizza & Provisions last inspected?
Cecarré Pizza & Provisions has 5 inspections on record going back to January 31, 2025.
| date | result | score |
|---|---|---|
| May 8, 2026 | — | |
| April 15, 2026 | Fail | |
| February 18, 2026 | Fail | |
| February 4, 2026 | Fail | |
| January 31, 2025 | Pass |
Cecarré Pizza & Provisions vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 17% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.