Cecarré Pizza & Provisions

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: Quats sanitizer dispenser at three bay sink is 48F when solution is dispensed. Repair to dispense sanitizer at 75F. Follow manufacturer manual mixing instructions until unit can be repaired. Provide work order and time frame of completion for repair and email it to thomas.curran@boston.gov The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment shall purchase pre washed produce until prep sink with indirect waste can be installed. Provide work order and time frame of completion for installation of a food prep sink and email it thomas.curran@boston.gov as discussed with the manager over the phone.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment shall purchase pre washed produce until prep sink with indirect waste can be installed. Provide work order and time frame of completion for installation of a food prep sink and email it thomas.curran@boston.gov as discussed with the manager over the phone.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Time as a Public Health Control ( Pf)
  Inspector note: Establishment using time rather than temperature to hold TCS pizza slices. Discontinue. Slices removed from service. Submit detailed procedures to isdhealth@boston.gov for review.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2026: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.