Cooked?

Cecarré Pizza & Provisions

February 4, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings3

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Meatballs 109F. Product out of temperature for less than an hour removed from service and placed into oven and reheated to above 165F before being returned to service. COS.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Quats sanitizer dispenser at three bay sink is 48F when solution is dispensed. Repair to dispense sanitizer at 75F. Follow manufacturer manual mixing instructions until unit can be repaired.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention (P)critical
    Inspector note: The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment should purchase pre washed produce until remedied. Provide work order and time frame of completion for installation of a food prep sink upon re inspection.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No supplies or procedure available at the time of inspection. Handout has been provided.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • flagged at inspection
    Inspector note: 2026 Health permit has not been paid. The business is operating without a current 2026 Health Permit. Pay within 24 hours of issuance of this inspection by contacting isdhealth@boston.gov
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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