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Cecarré Pizza & Provisions
February 4, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings3
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Meatballs 109F. Product out of temperature for less than an hour removed from service and placed into oven and reheated to above 165F before being returned to service. COS.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats sanitizer dispenser at three bay sink is 48F when solution is dispensed. Repair to dispense sanitizer at 75F. Follow manufacturer manual mixing instructions until unit can be repaired.
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Backflow Prevention (P)criticalInspector note: The establishment has added salads to the menu. The business is currently washing produce in the three compartment sink. Discontinue. Install food preperation/culinary sink. Establishment should purchase pre washed produce until remedied. Provide work order and time frame of completion for installation of a food prep sink upon re inspection.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No supplies or procedure available at the time of inspection. Handout has been provided.
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flagged at inspectionInspector note: 2026 Health permit has not been paid. The business is operating without a current 2026 Health Permit. Pay within 24 hours of issuance of this inspection by contacting isdhealth@boston.gov
What changed since the previous inspection?
Compared with Pass on January 31, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.