✓

Boston Backbay Cafe

June 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooked boneless chicken breasts in walk-in -stored in a deep plastic container. - temperature is 86F.cooked two hours ago. Discontinue practice and cool as discussed.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean meat slicer from old food stains and soils. If using slicer for multiple foods -take apart completely to clean and sanitize especially if slicing uncooked eggplant or raw beef.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Fruit fly activity present. Contact pest control company A.S.A.P.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all raw shell eggs stored on the bottom shelf in the walk-in to reduce possible contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by staff cooking on the line. Corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove heavily soiled carboard from top of grease trap and re-surface rusted areas as discussed One of the refrigeration units are not working properly. Repair as needed
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink.Provide- BACK-AREA
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean vent on wall and floor behind grease trap from soils dirt dust and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind soap dispenser and above handsink from all visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal belongings and clothing from food area and store in a segragated area away from foods and paper supplies
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.