Cooked?✕
Boston Backbay Cafe
February 24, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings6
Failed findings
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Cold HoldingcriticalInspector note: Cooked eggs are 58F Cooked roast beef sandwich is 57F. Foods in the service should be 41F or below during cold holding
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Adequate Handwashing/Where/When/Howcritical
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Food Contact Surfaces CleancriticalInspector note: Food particles are visible on clean pots and pans during storage. Cutting boards are heavily soiled. Clean and sanitize according to the food code
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Person in charge AssignedcriticalInspector note: No manager on site to oversee day to day operations
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PIC KnowledgecriticalInspector note: No food allergen certification provide
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PIC Performing DutiescriticalInspector note: P.I.C is not overseeing day to day operations. No sanitizer set up at the three bay sink or for wiping cloths. Food contact surfaces are soiled. Refrigeration not operating properly. No allergen information posted. No handwashing procedures visible.
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Food Contact Surfaces CleanInspector note: Slicer is soiled - can opener is soiled. Clean on a more frequent basis Panini machines are heavily soiled
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Food Thermometers ProvidedInspector note: No food thermometer provide
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Food ProtectionInspector note: Raw eggs - place on bottom shelf in refrigeration during storage
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by food preparers
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Food Contact Surfaces DesignInspector note: Handle on slicer is broken repair as needed
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Non-Food Contact SurfacesInspector note: Sandwich unit is not working properly repair as discussed Resurface shelving inder sandwich unit from visible stains -beside grill/hood area • Top of grease trap should be re-surfaced to remove rust and visible soils
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Test Kit ProvidedInspector note: NO CHLORINE TEST STRIPS PROVIDE
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Wiping Cloths Clean SanitizeInspector note: Wiping cloth solution not set up - - soiled cloths
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Non-Food Contact Surfaces CleanInspector note: Clean shelving in the self-service refrigeration unit from all visible food spills stains and soils Clean around coffee station from old food spills stains and soils Clean all stainless steel throughout kitchen area - clean all the runners / interior and exterior of refrigeration units from old food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at handsink [rear] No soap at hansink [ front ] PROVIDE
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Improper Maintenance of FloorsInspector note: Clean floors throughout busi ness from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from all visible soils
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Premises MaintainedInspector note: Keep all personal belongings segragatred away from foods and food service
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Soiled Linen StorageInspector note: Soiled aprons placed throughout kitchen area keep stored in a segragated area - such as a bag or sack. this will reduce any rodent activity
What changed since the previous inspection?
Compared with Pass on June 4, 2010: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.