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Boston Bagel Company
May 14, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a mechanical dish machine or a bigger 3 compartment sink to accomodate the cleaning of the large sheetpans and wire racks used for bagel storage during display.The 3 compartment sink in this establishment is too small to properly wash the sheetpans and bagel racks. Discontinue use of the large sheetpans and bagel storage racks until these items can be washed properly with the facilities available in this estabnlishment.
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Number ConvenientcriticalInspector note: Provide a hand sink at the 3 compartment sink area.
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Insects Rodents AnimalsInspector note: keep front door closed at all times or provide screen to door when door is open. Provide protection from entry of outside pests.
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Food ProtectionInspector note: provide a devider between the food prep sink and the hand sink at the prep area.
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Improper Cleaning of ReceptaclesInspector note: provide covers for all trash barrels.
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Floors Designed Constructed InstalledInspector note: throughout this establishment keep all supplies 6 inchers off the floor area. Clean floor of freezer.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace the missing ceiling tiles above and around the walk in freezer in the kitchen.
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Premises MaintainedInspector note: remove wood near the 3 compartment sink and remove all other unecessary items stored throughout this establishment.
What changed since the previous inspection?
Compared with Pass on November 5, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.