Boston Bagel Company

May 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a mechanical dish machine or a bigger 3 compartment sink to accomodate the cleaning of the large sheetpans and wire racks used for bagel storage during display.The 3 compartment sink in this establishment is too small to properly wash the sheetpans and bagel racks. Discontinue use of the large sheetpans and bagel storage racks until these items can be washed properly with the facilities available in this estabnlishment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Provide a hand sink at the 3 compartment sink area.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: keep front door closed at all times or provide screen to door when door is open. Provide protection from entry of outside pests.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide a devider between the food prep sink and the hand sink at the prep area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: provide covers for all trash barrels.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: throughout this establishment keep all supplies 6 inchers off the floor area. Clean floor of freezer.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace the missing ceiling tiles above and around the walk in freezer in the kitchen.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove wood near the 3 compartment sink and remove all other unecessary items stored throughout this establishment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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