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Boston Bagel Company

June 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: high temp hobart dish machine.....wash = 80 F rinse = 85 F. Provide wash temperature of at least 160 F and a rinse temperasture of at least 180 F for this dish machine. Discontinue use of machine until machine is operating properly. All items to be washed in the 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: remove ice from inside of hand sink at the service area. Do not use hand sink as a dump sink. Use hand sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemiclas.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: remove coffee spills from inside of ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace heavily worn and stained cutting board on cold unit at the service area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing light shield cover to light fixture on ceiling of the kitchen.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide better stiorage of employees personal belongings. Keep away from product shelves. Keep all mops and brooms at least 6 inches of the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.