Boston Bagel Company

February 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed staff not washing hands after eating then waiting on customer
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Clean inside of ice machine and keep lid closed when not in use • high temp hobart dish machine.....wash = 80 F rinse = 85 F. Provide wash temperature of at least 160 F and a rinse temperasture of at least 180 F for this dish machine. Discontinue use of machine until machine is operating properly. All items to be washed in the 3 compartment sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No 2016 health permit on site - unpaid balance $ 200.00
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Relocate box of loose 25 lb tomatoes being stored on the bottom shelf of the self service juice case to reduce potential contamination from the public Elevate all foods off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: No barrier at the front counter where staff are cutting and / or preparing bagels =-provide or relocate as discussed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Basins not large enough to submerge largest piece of equipment
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelving throughout the facility especially under the bagel containers - under all counter tops -clean inside all ovens and outside all food storage bins from visible food spoills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from ball visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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