Cooked?✕
Boston Bagel Company
October 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Yogurt / fruit cups are prepared on site and are being sold as a retail product without the proper ingredient label Provide as discussed
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Non-Food Contact SurfacesInspector note: Provide sneeze guards for the front case sandwich unit
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Improper Storage of Re-usable UtensilsInspector note: Cutting boards and knives are stored too close to the front counter allowing potential customer contamination - relocate as discussed
Checks marked passed
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Food ProtectionInspector note: Relocate spanish onions being stored with chemicals and other cleaning agents Relocate cold cuts being stred beside raw eggs
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Food Utensil StorageInspector note: Relocate cutting board and bagel knives and keep segragated from the public as discussed [ located by the front counter ]
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges to clean coffee pots
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Walls/Ceilings Designed Constructed InstalledInspector note: Provide a barrier for the front counter sandwich unit to reduce potential contamination
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Fixture's not properly shieldedInspector note: Cover lights above single door refrrigeratin unit
What changed since the previous inspection?
Compared with Fail on October 3, 2016: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.