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Boston Beer Works
November 16, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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ReheatingcriticalInspector note: Cooking Line: Ribs are reheating on the steam table. Ensure items are properly reheated.
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Food Contact Surfaces CleancriticalInspector note: Dishroom: High temperature machine rinse gauge does not work. Provide proper rinse temperature to ensure that equipment is properly cleaned and sanitized.
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PIC KnowledgecriticalInspector note: No employee illness policy. Provide.
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Food Contact Surfaces CleanInspector note: Cooking Line: Cutting board attached to grill area is soiled. Clean to remove.
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Non-Food Contact SurfacesInspector note: Cooking Line: Refrigerator handle is taped together. Provide proper repair. Kitchen: Dessert refrigerator handle is broken. Repair. Kitchen: Server refrigerator handle is taped together. Repair.
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Dishwashng FacilitiesInspector note: Dishroom - three compartment sink: Plastic bags are used to stop water. Provide drain plugs.
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Test Kit ProvidedInspector note: No chlorine test kit. Provide.
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Wiping Cloths Clean SanitizeInspector note: Kitchen: Wiping cloths are stored in less than 200 ppm Quats. Store cloths properly.
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Installed and MaintainedInspector note: Dishroom: Hand sink is loose. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Bar: Hand sink has no soap or paper towels. Provide.
What changed since the previous inspection?
Compared with Fail on March 28, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.