Boston Beer Works

November 16, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

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Failed findings

  • Reheatingcritical
    Inspector note: Cooking Line: Ribs are reheating on the steam table. Ensure items are properly reheated.
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishroom: High temperature machine rinse gauge does not work. Provide proper rinse temperature to ensure that equipment is properly cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No employee illness policy. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cooking Line: Cutting board attached to grill area is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cooking Line: Refrigerator handle is taped together. Provide proper repair. Kitchen: Dessert refrigerator handle is broken. Repair. Kitchen: Server refrigerator handle is taped together. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishroom - three compartment sink: Plastic bags are used to stop water. Provide drain plugs.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test kit. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen: Wiping cloths are stored in less than 200 ppm Quats. Store cloths properly.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Dishroom: Hand sink is loose. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar: Hand sink has no soap or paper towels. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 28, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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